Photo by Margaret Pearson Pinkhamspinach lasagna...................$6.00
Layered with homemade tomato sauce, noodles, spinach, tofu, nutritional yeast cheese, and vegan cheese shreds. 3 to 4 servings per pan.
GLUTEN FREE AVAiLABLE
Photo by Margaret Pearson PinkhamThai curry pot pie, 6 oz.......$3.00
Organic vegetables and tofu with a thai inspired red curry sauce baked into an individual pie.
Photo by Margaret Pearson Pinkhampizza roll pie, 60z...............$3.00
Organic tofu, organic spinach, olives, mushrooms, vegan cheese, yeasty cheese sauce and organic marinara sauce encased in a light crust.
Photo by Margaret Pearson Pinkhamapricot tofu, 8oz.............$3.00
Apricot glazed tofu is made using local organic Hodo Soy Beanery tofu and baked to perfection with a homemade organic unsulphured apricot sauce. GLUTEN FREE
Photo by Margaret Pearson PinkhamKey lime NO CHEESECAKE.......$3.00
Vanilla tofu pie with a ginger crust, topped with a sweet and tangy lime sauce.
GLUTEN FREE
Photo by Margaret Pearson PinkhamSpinach Pesto pâté, 4 oz.....$3.00
Low fat spinach basil pesto that goes great on crackers or mixed with pasta. Great for the kids!!!
GLUTEN FREEProducts
Photo by Margaret Pearson Pinkham
Eggplant Bake...................$6.00
Layers of Eggplant, vegan cheese shreds, creamy yeasty cheese sauce, and tomato sauce. Photo by Margaret Pearson Pinkham
Chocolate no cheesecake....$3.00
Decadent chocolate tofu pie so creamy and rich you would not believe it is tofu. Can be made with caramel sauce or raspberry sauce
GLUTEN FREEPhoto by Margaret Pearson Pinkham12 oz Kombucha...............$2.00
Contains 100% raw and probiotic kombucha with live cultures. made with organic black tea and organic evaporated cane juice.
Refund for all returned bottlesPhoto by Margaret Pearson PinkhamBBQ Gluten 15 oz................$6.00
Also known as seitan, made from the protein in wheat flour. We make our own barbeque sauce from scratch using all organic ingredients.Photo by Margaret Pearson Pinkham8 inch pizza..........................$6.00.
Made with organic sauce, whole wheat crust, nutritional yeast cheese and vegan cheese shreds. This one has mushrooms, olives and spinach and soysage. Pesto sauce and other topping upon request
Photo by Margaret Pearson PinkhamLemon NO CHEESECAKE..........$3.00
Vanilla tofu pie with a ginger crust, topped with a tangy and deliciously sweet lemon sauce!
GLUTEN FREEPhoto by Margaret Pearson PinkhamTEMPUNA SALAD, 6 oz/12 oz.......$3/$6
Tempuna Salad is an organic tempeh and tofu salad with fresh organic vegetables that goes great on toast with ripe tomatoes and red onion on a hot summer day or everyday.
GLUTEN FREE
Vegan Creations
Twizt
Photo by Margaret Pearson Pinkhamkalamata olive PÂTÉ, 4 oz.....$3.00
Full of olive flavor with a creamy texture and lower in fat than a traditional tapenade.
GLUTEN and SOY FREE
Photo by Margaret Pearson PinkhamOriental Pot pie, 6 oz............$3.00
Oriental pot pies are made with local organic tofu and organic vegetables wrapped in a light crust. These have a nice asian flavor that will delight any palate. Photo by Margaret Pearson PinkhamStrawberry no cheesecake..........$3.00
Vanilla tofu pie with a ginger crust, topped with a sweet strawberry sauce.
GLUTEN FREEPhoto by Margaret Pearson Pinkhamcaramel candy, 4 oz............$3.00
Sweet and delicious caramel candies that melt in your mouth.
GLUTEN FREE
Photo by Margaret Pearson PinkhamBlueberry no cheesecake.....$3.00
Vanilla tofu pie with a ginger crust and a sweet wild blueberry topping.
GLUTEN FREEPhoto by Margaret Pearson Pinkham
Spinach Pesto Shells...........$3.00
Organic Gluten free rice shells mixed with our spinach pesto and vegan cheese shreds and baked to perfection. Great for the kids!!!
GLUTEN FREE
Photo by Margaret Pearson Pinkhammushroom PÂTÉ, 4 oz..........$3.00
Rich and creamy mushroom flavor that goes great with crackers or spread on toast. GLUTEN FREE Tofu SALAD, 6 OZ/12 OZ..........$3/$6
Our tofu salad is made with local organic tofu and organic vegetables. Enjoy with chips or crackers as an appetizer or on a sandwich for a full meal. GLUTEN FREE
Photo by Margaret Pearson Pinkham12 OZ hibiscis KOMBUCHa......$2.00
Contains 100% raw and probiotic kombucha with live cultures. Made with organic hibiscus flowers, organic black tea and organic evaporated cane juice.
Refund for all returned bottles. Photo by Margaret Pearson PinkhamThree Bean Salad,12 oz.......$4.00
Organic beans and veggies in a light red wine and kombucha vinaigrette.
GLUTEN FREEPhoto by Margaret Pearson PinkhamSpinach pesto lasagna.......$6.00
Made with a spinach basil pesto sauce instead of the traditional tomato sauce. Layered with tofu, noodles, vegan cheese shreds and creamy yeasty cheese sauce.GLUTEN FREE AVAILABLE
Photo by Margaret Pearson PinkhamTofu POT PIE, 6 OZ................$3.00
Pot pies are made with local organic tofu and organic vegetables wrapped in a light crust. Easily heated in toaster oven for a quick hot meal.Photo by Margaret Pearson Pinkham
Coconut curry PÂTÉ, 4 oz....$3.00
Made with organic butternut squash, organic tofu, organic coconut milk and red curry paste. this creamy and exotic pâté will delight your taste buds. GLUTEN FREEPhoto by Margaret Pearson PinkhamBlack eye pea SALAD,12 OZ..$4.00
Organic Black eye peas mixed with organic vegetables in a light red wine and kombucha vinaigrette
GLUTEN FREE